Thu 10 Apr 2008
The Great Train Revelry, Part II: New Haven Line
Posted by TJ under Drag Queens, Larchmont, Mamaroneck, New Haven Line, New Rochelle
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It’s the second of three installments of “The Great Train Revelry,” the Metro-North pub-crawl feature that appeared in the Journal News mag INTown. Part I focused on the Harlem Line, and Part II on the New Haven Line. Extra added bonus: A drag queen sighting!
The New Haven Line
Unlike on the Harlem and
About 6-foot-6, he’s wearing a mesh dress and faux fur coat, a platinum blonde wig topping a massive latte face. The conductor tells us he’s “
The train pulls into Pelham as
A couple of cops man the platform, a reminder of
How new is Gnarly Vine? So spankin’ that a woman is hanging a cardboard sign, “Gnarly Vine” written in marker, in the window. The menu’s got tapas and small plates, such as a bruschetta with white bean, shrimp, rosemary, and olive oil, plus an endless wine list, ranging from a $7 Bogle on up to a bottle of something called Domaine de la Romanée-Conti, which sells for a cool grand (uh, is that negotiable?).
Cursing my limited budget, I order the Bogle. There’s an open kitchen and an array of loungy couches. The house music plays Coldplay from before they got lame. We chat with Ray Schramm, who says he opened shop with co-owner William Leon just days before. He says he wants Gnarly Vine to grow via word of mouth—work out the kinks and build a local clientele before the press catches wind of it. The dark lighting, soothing tunes, and comfy couches beckon us to order a second Bogle, or even try that Domaine de la Romanée, and hope InTown doesn’t happen to notice the four-.gure tab. But there are bars to see, tipples to topple, and new memories to make—so we wish Schramm luck and hustle back to the station.
The train is late—get used to it, it’s the New Haven Line—which gives us a moment to ponder our mission. We’ve hit six of the 12 bars on our dance card; shouldn’t there be some sort of halftime show? I close my eyes, but no Janet Jackson wardrobe malfunction is forthcoming, not even a crummy Aerosmith concert.
When we arrive in Larchmont, Globe Bar & Grill looks enticing, but since we’ve met our quota of upscale joints, we instead opt for the Cellar Bar next door. True to its name, Cellar Bar is a little hole in the ground; manager
The station is all of about 50 feet from the Cellar; one could very easily take the pub-crawl concept literally, but fortunately we’re not at that stage yet. We make liberal use of the cash machine on the platform and hop on board.
Next stop is
Next we stumble across the bar that time forgot—a perfectly preserved German brauhaus, with stained glass in the windows and an ornamental gnome lugging a keg on the door. Unfortunately, it’s locked, and looks as though it’s been that way since Friends ruled Thursday nights. Some locals tell us it’s the Hofbrau, and it’s indeed shuttered. Zum Donnerwetter!
It’s a bad idea. First count, I come up with 112. Second count, it’s 131. I ask my friends to give it a try but they know better. I give up and gaze out the window, where the boats sway with the waves. Mercifully, there are no more ducks.
Eight bars down, four to go.
PUBLICK HOUSE Pelham
ORDER A Bud by the bottle—the preferred potable here (
GNARLY VINE New Rochelle
ORDER A Glass of the Gnarly Head Zin from
gnarly theme.
PUB GRUB Try the gorgonzola, caramelized fig, and balsamic vinegar bruschetta or the shrimp, octopus, and baby clams in Mediterranean vinaigrette (
CELLAR BAR Larchmont
ORDER A Pint of Guinness. “Freshest Guinness in town,” promises manager
PUB GRUB No food, but the bartender will order pizza if you ask nicely (
DUCK INN
ORDER A “Fluffy Duck”—pink grapefruit juice and vodka. (Regulars call it “Duck Juice.”)
PUB GRUB Freebie shepherd’s pie during happy hour (